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Onion-Horseradish Marmalade Recipe
Makes 1 cup
Ingredients: 1 lb red onions
1 tbsp olive oil
1 tbsp salad oil
1 tbsp brown sugar, firmly packed
1/3 cup red wine vinegar
1/3 cup white wine
2 tsp horseradish, prepared
Instructions: 1. In a 10 to 12-inch frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar.
2. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes.
3. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid is evaporated, about 6 minutes.
4. Serve warm, or cool.
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