Garlic Soup Recipe

Serves 8

Ingredients:

  • 3 qts water
  • 3 fresh garlic bulbs, peeled
  • 1/2 cup pearl barley
  • 1/4 cup long grain wild rice
  • 4 large onions, chopped
  • 4 russet potatoes, peeled, churned
  • 4 large carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 1/4 cup Tamari soy sauce
  • 1 tsp thyme
  • 1/4 tsp ground rosemary
  • 1 tbsp spike
  • 2 tsp Vegit
  • 2 tbsp vegtable broth powder
  • 1 cup sliced fresh mushrooms
  • 2 tsp Simply Organic seasoning
  • 1 tbsp dried parsley flakes
  • 2 tsp dried dill weed
  • 1 tsp salt
  • 1 tsp salt
  • 4 russet potatoes, in small ch

    • Instructions:

    1. Place 2 cups of the water in a large stock pot.
    2. Add the whole garlic cloves and cook over medium heat for 15 minutes; remove the garlic cloves and mash them thoroughly before processing.
    3. Blend in a food processor.
    4. Add the remaining 2 1/2 qts water the barley and the wild rice.
    5. Bring to a boil, cover and simmer for 15 minutes.
    6. Add the remaining ingredients, bring to a boil; turn down to simmer and cook until tender, about 30 to 45 minutes.