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Garlic Soup Recipe
Serves 8
Ingredients: 3 qts water
3 fresh garlic bulbs, peeled
1/2 cup pearl barley
1/4 cup long grain wild rice
4 large onions, chopped
4 russet potatoes, peeled, churned
4 large carrots, peeled and sliced
3 stalks celery, sliced
1/4 cup Tamari soy sauce
1 tsp thyme
1/4 tsp ground rosemary
1 tbsp spike
2 tsp Vegit
2 tbsp vegtable broth powder
1 cup sliced fresh mushrooms
2 tsp Simply Organic seasoning
1 tbsp dried parsley flakes
2 tsp dried dill weed
1 tsp salt
1 tsp salt
4 russet potatoes, in small ch
Instructions: 1. Place 2 cups of the water in a large stock pot.
2. Add the whole garlic cloves and cook over medium heat for 15 minutes; remove the garlic cloves and mash them thoroughly before processing.
3. Blend in a food processor.
4. Add the remaining 2 1/2 qts water the barley and the wild rice.
5. Bring to a boil, cover and simmer for 15 minutes.
6. Add the remaining ingredients, bring to a boil; turn down to simmer and cook until tender, about 30 to 45 minutes.
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