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Garlic Soup Recipe
Serves 4 Ingredients: 1 tbsp olive oil
1 cup onion, thinly sliced
12 cloves garlic
1 cup dry white wine
1 quart chicken stock
1 each bay leaf
2 cups french bread, 2 inch pieces
3/4 cup heavy cream
Salt and pepper, to taste
1/2 cup Gruyere cheese
Instructions: 1. Heat olive oil in a large soup pot.
2. Add onion and garlic, cook over medium heat for 10-12 minutes.
3. The onion and garlic will begin to caramelize.
4. Add the wine and continue to cook for 10 minutes.
5. Add the stock and bay leaf.
6. Bring to a boil, reduce the heat, and simmer for 30 minutes.
7. Add the bread cubes and allow the sour to sit without heat for 10 minutes.
8. Remove the bay leaf.
9. Using a hand held blender, puree until smooth.
10. Add the cream and adjust the seasonings.
11. Serve in a large shallow bowl.
12. Garnish with the cheese.
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