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Garlic Broth Recipe - Printable Version

Serves 4



1. Wrap garlic and bay leaf in a cheesecloth.
2. Place with all other ingredients in a soup pot.
3. Cover and bring to a boil.
4. Loweer heat and simmer for 25 minutes.
5. Remove from heat and let cool slightly.
6. Remove garlic and bay leaf.
7. Puree the broth and vegetables in a blender.
8. Season to taste if desired and serve.