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Garlic Broth Recipe

Serves 4


  • 2 garlic heads, unpeeled but heads separated
  • 1 bay leaf, crumbled
  • 6 cup water
  • 1/2 cup chopped fresh parsley
  • 1/2 tsp sage
  • 1/2 tsp curry powder
  • 1 pinch saffron
  • 1 large onion, peeled and quartered
  • 2 celery stalks, cut to thirds


1. Wrap garlic and bay leaf in a cheesecloth.
2. Place with all other ingredients in a soup pot.
3. Cover and bring to a boil.
4. Loweer heat and simmer for 25 minutes.
5. Remove from heat and let cool slightly.
6. Remove garlic and bay leaf.
7. Puree the broth and vegetables in a blender.
8. Season to taste if desired and serve.


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Main Ingredient:Vegetable / Garlic
Course:First Course
Special Diet:Vegetarian

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