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California Garlic Soup Fondue Recipe
Serves 4 Ingredients: 40 cloves fresh garlic, minced
3 tbsp butter
2 can 10 3/4 oz chicken broth
2 can water
1/2 cup extra dry champagne
4 slices french bread
4 slices gruyere cheese
Cayenne pepper
Minced chives
Instructions: 1. Saute garlic in butter for 10 minutes, stirring often.
2. Do not brown.
3. Add broth, water, champagne and simmer 5 minutes.
4. Toast bread.
5. Ladle soup into bowls.
6. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes.
7. Sprinkle with cayenne and chives.
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