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Garden Vegetable Soup Recipe

Serves 6 to 8

Ingredients:

  • 1 cup cabbage, shredded
  • 1 cup carrots, thinly sliced
  • 1 cup zucchini, chopped
  • 1 cup green beans
  • 1 cup fresh corn kernels
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 3 tbsps margarine
  • 3 cup milk
  • 1/4 cup flour
  • 1 tbsp bouilion
  • 1 tomato, chopped
  • 1 tbsp fresh basil, minced
  • 1 tsp salt


Instructions:

1. Combine all veggies and margarine in 2 qt micro-safe casserole dish.
2. Cover and microwave on high 9-10 min or until veggies are tender, stirring once.
3. Stir in milk, flour, bouilion, tomato, basil, and salt.
4. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.


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Main Ingredient:Vegetable
Course:First Course
Main Dish
Cuisine:American
Preparation Method:Microwave
Dish:Soup
Difficulty:Easy

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