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Garden Vegetable Soup Recipe
Serves 6 to 8
Ingredients: 1 cup cabbage, shredded
1 cup carrots, thinly sliced
1 cup zucchini, chopped
1 cup green beans
1 cup fresh corn kernels
1/2 cup green pepper, chopped
1/2 cup onion, chopped
3 tbsps margarine
3 cup milk
1/4 cup flour
1 tbsp bouilion
1 tomato, chopped
1 tbsp fresh basil, minced
1 tsp salt
Instructions: 1. Combine all veggies and margarine in 2 qt micro-safe casserole dish.
2. Cover and microwave on high 9-10 min or until veggies are tender, stirring once.
3. Stir in milk, flour, bouilion, tomato, basil, and salt.
4. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.
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