Fiddlehead Muffins Recipe
Instructions:1. Preheat oven to 400F.
2. Thoroughly combine dry ingredients in a large bowl.
3. In a small bowl, beat oil, egg and water with a rotary beater; stir into dry ingredients with minimum mixing.
4. Batter should be somewhat lumpy.
5. Blend in fiddleheads.
6. Fill greased muffin pans 2/3 full of batter; bake about 20 min.
7. Cool pans on a cake rack; loosen muffins by running a small knife around the edges.
8. Serve warm.