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Anne's Simple Escarole Soup Recipe

Serves 6

Ingredients:

  • 1 head escarole
  • 5 cups chicken stock
  • Grated Parmesan cheese

    • Instructions:

    1. Wash escarole thoroughly, drain, and break up with your hands.
    2. Boil broth, escarole and cook for 20 minutes.
    3. Top each serving with grated cheese.



    Main Ingredient:Vegetable / Escarole
    		Course:First Course
    Cuisine:American
    Dish:Soup
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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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