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Endive Salad with Golden Apples, Spiced Walnuts and Chevre Recipe

Serves 4


  • 6 heads endive
  • 2 golden delicious apples
  • 3/4 cup walnuts
  • 6 ounces goat cheese (chevre)
  • 1 tsp olive oil
  • 1 tbsp sugar
  • 1 tbsp kosher salt
  • 1 tsp dry basil
  • 1 tsp dry oregano
  • 1 tsp dry thyme
  • 1 tsp chile powder
  • Champagne Vinaigrette:
  • 1 cup extra virgin olive oil
  • 1/3 cup champagne vinegar
  • 1 tbsp chopped fresh chives
  • 1 tsp Dijon mustard
  • Salt and pepper to taste


1. Combine dry spices, salt, sugar, and chile powder.
2. Toss walnuts in teaspoon olive oil and then into spice mixture.
3. Roast in oven at 325 degrees until golden.
4. Chop endive crosswise into 1/2 inch pieces.
5. Dice apples and combine with endive, walnuts (when cooled), crumbled goat cheese, and champagne vinaigrette.
6. Divide evenly onto four plates.


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Main Ingredient:Vegetable / Endives
Dairy / Cheese
Preparation Method:Baking

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