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Eggplant Salad Recipe
Serves 4
Ingredients: 1/4 cup olive oil
1 1/2 tbsp fresh lemon juice
2 tsp Dijon mustard
1 garlic clove, chopped and mashed into a paste, with salt
1/4 cup packed fresh basil leaves, washed well and spun dry
1 eggplant, cut crosswise into 1/2-inch thick, slices
2 tbsp pine nuts toasted
Instructions: 1. Preheat grill pan.
2. In a blender, combine oil, lemon juice, mustard, garlic paste, and half of basil.
3. Blend until smooth.
4. Reserve half of dressing in a measuring cup and in a large bowl, toss remaining dressing with eggplant slices.
5. Grill eggplant slices in a grill pan over medium heat for about 6 to 7 minutes on each side.
6. Arrange eggplant and remaining basil on a platter.
7. Drizzle salad with reserved dressing and sprinkle with pine nuts.
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