Eggplant Salad Recipe

Serves 4

Ingredients:

  • 1 eggplant, large
  • 1 lemon, juiced
  • 1 tomato, diced
  • 3 cloves garlic, pressed
  • 4 tbsp cilantro, chopped fine
  • 2 tbsp mayonnaise
  • 3 tbsp olive oil

    • Instructions:

    1. Cut eggplant in half lengthwise.
    2. Place in baking dish, cut sides down.
    3. Bake at 350 F until soft, about 1 hour.
    4. Scoop out insides of eggplant into a large bowl.
    5. Mash and cut or process until eggplant is in fine pieces.
    6. Add all other ingredients and mix.
    7. Chill for 1 hour before serving.
    8. Serve on crackers, pocket bread or by itself.