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Eggplant Salad Recipe
Serves 4
Ingredients: 1 eggplant, large
1 lemon, juiced
1 tomato, diced
3 cloves garlic, pressed
4 tbsp cilantro, chopped fine
2 tbsp mayonnaise
3 tbsp olive oil
Instructions: 1. Cut eggplant in half lengthwise.
2. Place in baking dish, cut sides down.
3. Bake at 350 F until soft, about 1 hour.
4. Scoop out insides of eggplant into a large bowl.
5. Mash and cut or process until eggplant is in fine pieces.
6. Add all other ingredients and mix.
7. Chill for 1 hour before serving.
8. Serve on crackers, pocket bread or by itself.
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