Easy Miso Soup with Vegetables and Tofu Recipe

Serves 4

Ingredients:

  • 4 cups, water
  • 2 onions, green, minced
  • 3 large chard leaves, chopped
  • 2 corn ears, kernels cut from cob (about 2 cups)
  • 4 oz tofu, firm or soft, cut into, 1/2-inch cubes
  • 2 tbsp miso

    • Instructions:

    1. Heat water to a boil.
    2. Add vegetables and tofu.
    3. Cook for 5 minutes.
    4. Remove 1/4 cup water and dissolve the miso in it.
    5. Add miso water to soup, lower heat and cook, stirring, for 1 or 2 minutes longer.
    6. Stir before serving, since good-quality misos tend to separate slightly.