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Easy Miso Soup with Vegetables and Tofu Recipe
Serves 4
Ingredients: 4 cups, water
2 onions, green, minced
3 large chard leaves, chopped
2 corn ears, kernels cut from cob (about 2 cups)
4 oz tofu, firm or soft, cut into, 1/2-inch cubes
2 tbsp miso
Instructions: 1. Heat water to a boil.
2. Add vegetables and tofu.
3. Cook for 5 minutes.
4. Remove 1/4 cup water and dissolve the miso in it.
5. Add miso water to soup, lower heat and cook, stirring, for 1 or 2 minutes longer.
6. Stir before serving, since good-quality misos tend to separate slightly.
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