Iced Cucumber Soup Recipe

Serves 8

Ingredients:

  • 5 cucumbers, peeled, seeded, and cut into 1-inch chunks
  • 5 fresh mint leaves
  • 2 cups buttermilk
  • 2 cups chicken stock
  • 1 tbsp lime juice
  • 1/2 tsp salt

    • Instructions:

    1. Place cucumbers and mint leaves in blender or food processor and whirl to a fine puree.
    2. Pour into a 2-quart pitcher.
    3. Add buttermilk, shicken stock, lime juice, and salt; mix well.
    4. Chill for at least 1 hour or until icy cold.
    5. Transport in thermos.