Hungarian Cucumber Salad Recipe

Serves 4

Ingredients:

  • 3 cucumbers, thinly sliced
  • 1 cup sugar
  • Salt
  • 1/2 cup vinegar
  • Sour cream (optional)
  • 1 tsp paprika
  • Black pepper, to taste
  • 1 onion thinly sliced

    • Instructions:

    1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
    2. Add onions.
    3. Let stand overnight in the fridge.
    4. Squeeze out all the liquid.
    5. Add vinegar, pepper.
    6. Serve sprinkled with paprika and a little sour cream.