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Hungarian Cucumber Salad Recipe
Serves 4
Ingredients: 3 cucumbers, thinly sliced
1 cup sugar
Salt
1/2 cup vinegar
Sour cream (optional)
1 tsp paprika
Black pepper, to taste
1 onion thinly sliced
Instructions: 1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
2. Add onions.
3. Let stand overnight in the fridge.
4. Squeeze out all the liquid.
5. Add vinegar, pepper.
6. Serve sprinkled with paprika and a little sour cream.
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