Cucumber Pepper Chutney Recipe

Makes 1 1/2 quarts

Ingredients:

  • 2 lb English cucumber
  • 2 tsp kosher salt
  • 1 cup red bell pepper
  • 1 tsp garlic
  • 1/2 tsp crushed red chiles
  • 2 tsp fresh lime juice
  • 1/3 cup olive oil
  • 1/2 tsp apple cider vinegar
  • Sugar
  • 1/4 cup fresh dill weed

    • Instructions:

    1. Halve and seed cucumbers, chop fine.
    2. Sprinkle with kosher salt.
    3. Allow to drain in a collander for 30 to 45 minutes.
    4. Rinse with cold water and drain well.
    5. Combine cucumbers, bell peppers, shallots, garlic, red pepper flakes, limejuice, and olive oil in a large bowl; mix well.
    6. Add vinegar, sugar, and salt to taste.
    7. Let stand for 60 minutes.
    8. Stir in minced dill.
    9. Serve at room temperature.