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Yankee Maple Corn Muffins Recipe - Printable Version

Makes 12 muffins



1. Mix flour, cornmeal, baking powder and salt in a large bowl.
2. Whisk eggs and sugar in another bowl until smooth.
3. Add milk and syrup and whisk.
4. Pour over dry ingredients and add 4 tbsp of the melted butter.
5. Fold until moistened.
6. Fill muffin cups and bake 25-30 mins at 350F.
7. Brush tops with remaining 2 tbsp of butter.