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Yankee Maple Corn Muffins Recipe
Makes 12 muffins
Ingredients: 2 cup flour
1 cup yellow cornmeal
1 tbsp baking powder
3/4 tsp salt
2 eggs
1/4 cup light brown sugar
1 cup milk
1/3 cup maple syrup
3/4 stick butter, melted
Instructions: 1. Mix flour, cornmeal, baking powder and salt in a large bowl.
2. Whisk eggs and sugar in another bowl until smooth.
3. Add milk and syrup and whisk.
4. Pour over dry ingredients and add 4 tbsp of the melted butter.
5. Fold until moistened.
6. Fill muffin cups and bake 25-30 mins at 350F.
7. Brush tops with remaining 2 tbsp of butter.
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