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Teriyaki Grilled Corn Recipe
Serves 6
Ingredients: 1 tbsp brown sugar
1 tbsp tomato paste
1/4 tsp cornstarch
2 tbsp water
1 tsp sesame seeds
6 ears fresh corn
Instructions: 1. Place all ingredients, except corn, into a pot.
2. Whisk togetehr and bring to a boil, stirring constantly.
3. Reduce heat and simmer for 1 minute.
4. Remove from heat.
5. Prepare grill.
6. Husk corn and grill, covered, for 5 to 10 minutes.
7. When almost done, baste with glaze two or three times.
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