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Teriyaki Grilled Corn Recipe

Serves 6

Ingredients:

  • 1 tbsp brown sugar
  • 1 tbsp tomato paste
  • 1/4 tsp cornstarch
  • 2 tbsp water
  • 1 tsp sesame seeds
  • 6 ears fresh corn


Instructions:

1. Place all ingredients, except corn, into a pot.
2. Whisk togetehr and bring to a boil, stirring constantly.
3. Reduce heat and simmer for 1 minute.
4. Remove from heat.
5. Prepare grill.
6. Husk corn and grill, covered, for 5 to 10 minutes.
7. When almost done, baste with glaze two or three times.



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Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Fry
Grill
Special Diet:Vegetarian
Difficulty:Easy

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