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Tennessee Cornmeal Muffins Recipe
Makes 18 muffins
Ingredients: 1 1/2 cup cornmeal
1 tsp baking soda
1 tsp sugar
1 tsp salt
2 eggs beaten
2 cup buttermilk
3 tbsp lard, melted
Instructions: 1. Combine cornmeal, soda, sugar, and salt.
2. Combine remaining ingredients; add to dry ingredients, mixing well.
3. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot.
4. Spoon batter into hot muffin pans, filling 3/4 full.
5. Bake at 400 for 25 minutes or until lightly browned.
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