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Spicy Corn Pancakes Recipe

Serves 4


  • 2 cups whole wheat flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 cups corn kernels, fresh or frozen
  • 2 chipotle chili peppers, diced
  • 2 cloves garlic, minced
  • 4 scallions, diced
  • 1 cup lowfat soy milk


1. Let the dried peppers soak in warm water for several minutes before you dice them.
2. Mix whole wheat flour with salt and baking powder.
3. In a separate bowl, mix corn, chipotles, garlic, scallions, and soy milk.
4. Gently blend wet ingredients with dry until well mixed.
5. Spray skillet with vegetable cooking spray and preheat until it is moderately hot. For each pancake, use about 1/4 cup batter.
6. Cook for 3 minutes on each side or until golden brown.


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Main Ingredient:Vegetable / Corn
Preparation Method:Fry

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