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Spectacular Frozen Corn Recipe

Serves 8 to 10

Ingredients:

  • 35 ears fresh corn, or 16 to 18 cups cut corn
  • 1 lb butter (do not substitute)
  • 1 pint half and half


Instructions:

1. Put in a 325 F oven.
2. Cook for 1 hour, stirring occasionally.
3. Remove and cool.
4. When cool, freeze.
5. To serve, just heat in double broiler or microwave.


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Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Baking
Occasion:Thanksgiving
Difficulty:Easy

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