Skillet Corn Recipe
Instructions:1. Heat an 8-inch ovenproof iron skillet in a 425 F oven.
2. After 20 minutes, pour in the oil.
3. Meanwhile, stir together all the other ingredients.
4. Scrape into the heated pan.
5. Do not stir; pat into an even layer.
6. Bake until a nice crust forms on the bottom and the top starts to brown, about 1 hour.
7. Remove and invert onto a serving plate.
8. Cut into wedges. It will be a bit crumbly, so serve with a spatula.