Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Scalloped Corn Recipe

Serves 1

Ingredients:

  • 1 can cream-style corn, or fresh corn or frozen corn
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 cup cornflakes or cereal crumbs
  • 1/4 cup Cheddar cheese
  • Onion powder, to taste


Instructions:

1. Cook corn in microwave. If using fresh or frozen corn, cook with 2 to 3 tablespoons water.
2. Combine corn, milk, egg, onion powder and cereal crumbs.
3. Place in casserole dish.
4. Bake in microwave on Medium or Slow cook for 15 to 18 minutes or until a knife inserted in the center comes out clean. You may want to turn the casserole dish halfway through cooking.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Microwave
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info