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Roasting Corn Recipe
Serves 8
Ingredients: 8 fresh corn husks left, intact
Water, for moistening husks
1 butter or margarine
Juice of 2 limes
1/2 tsp salt
1/8 tsp chile powder, to taste
Instructions: 1. Prepare a medium hot fire (the same as for cooking steaks).
2. Dampen the husks and, if desired, wrap in foil.
3. Grill for 15 to 20 minutes, turning to roast both sides.
4. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.
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