Perfect Corn On the Cob Recipe - Printable Version Serves 4
77 calories per ear of corn.
- 4 ears fresh sweet corn
1. Husk and remove silk from ears of corn.
2. Place in a large pot and add just enough water to cover.
3. Heat covered over high heat to boiling, then boil 2-3 minutes.
5. Serve hot with butter, salt and pepper.