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Perfect Corn On the Cob Recipe

Serves 4

77 calories per ear of corn.


  • 4 ears fresh sweet corn
  • Butter
  • Salt
  • Pepper


1. Husk and remove silk from ears of corn.
2. Place in a large pot and add just enough water to cover.
3. Heat covered over high heat to boiling, then boil 2-3 minutes.
4. Drain.
5. Serve hot with butter, salt and pepper.


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Main Ingredient:Vegetable / Corn
Course:Main Dish
Preparation Method:Boiling
Special Diet:Low Fat

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