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Monterey Corn Recipe
Serves 4
Ingredients: 1 medium green pepper, chopped
3 tbsp margarine
1/8 tsp black pepper (1/4 tsp if like hotter)
1 bag (1 lb) frozen whole kernel corn, or 1 (1 lb) can corn, drained
1 small onion, chopped (1/4 c)
1 tsp salt (less if using canned corn)
3 tbsp water (water off corn if using canned corn)
Instructions: 1. Saute green pepper and onion in margarine in skillet until tender.
2. Stir in corn, salt, pepper and water; cover and cook over low heat, stirring 1 or 2 times until corn is done.
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