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Livingston Manor Cornmeal and Bacon Pancakes Recipe
Serves 4
Ingredients: 1/3 cup yellow cornmeal
1 cup all-purpose flour
1 tsp salt
2 tsp baking powder
1 egg
1 1/4 cup milk
1 tbsp bacon fat, melted
2 strips bacon, cooked and, crumbled
Instructions: 1. Mix cornmeal, flour, salt and baking powder.
2. In a separate bowl, beat the egg.
3. Add milk and then bacon fat.
4. Stir this mixture slowly into the dry ingredients, mixing well.
5. The batter should be fairly thin; add more milk if necessary.
6. Mix in crumbled bacon.
7. Cook pancakes in a skillet or on a griddle.
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