Return to Kapok Tree Inn Corn Fritters Recipe

Kapok Tree Inn Corn Fritters Recipe - Printable Version

Serves 2



1. Resift flour, baking powder, sugar and salt together.
2. Add egg, milk and corn.
3. Stir until blended.
4. Drop batter into fat a teaspoonful at a time.
5. Maintain fat at 350 degrees and fry until golden brown, turning once with a spoon to cook evenly.
6. Remove fritters from fat and drain on paper towel.
7. Serve piping hot on a warm platter.
8. Sprinkle fritters with confectioners sugar before serving.