Kapok Tree Inn Corn Fritters Recipe

Serves 2

Ingredients:

  • 1 cup all-purpose flour, sifted
  • 1 1/2 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup whole kernel corn
  • Fat for deep frying

    • Instructions:

    1. Resift flour, baking powder, sugar and salt together.
    2. Add egg, milk and corn.
    3. Stir until blended.
    4. Drop batter into fat a teaspoonful at a time.
    5. Maintain fat at 350 degrees and fry until golden brown, turning once with a spoon to cook evenly.
    6. Remove fritters from fat and drain on paper towel.
    7. Serve piping hot on a warm platter.
    8. Sprinkle fritters with confectioners sugar before serving.