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Kapok Tree Inn Corn Fritters Recipe
Serves 2
Ingredients: 1 cup all-purpose flour, sifted
1 1/2 tsp baking powder
1 tbsp sugar
1 tsp salt
1 egg
1/4 cup milk
1/2 cup whole kernel corn
Fat for deep frying
Instructions: 1. Resift flour, baking powder, sugar and salt together.
2. Add egg, milk and corn.
3. Stir until blended.
4. Drop batter into fat a teaspoonful at a time.
5. Maintain fat at 350 degrees and fry until golden brown, turning once with a spoon to cook evenly.
6. Remove fritters from fat and drain on paper towel.
7. Serve piping hot on a warm platter.
8. Sprinkle fritters with confectioners sugar before serving.
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