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Kapok Tree Inn Corn Fritters Recipe

Serves 2

Ingredients:

  • 1 cup all-purpose flour, sifted
  • 1 1/2 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup whole kernel corn
  • Fat for deep frying


Instructions:

1. Resift flour, baking powder, sugar and salt together.
2. Add egg, milk and corn.
3. Stir until blended.
4. Drop batter into fat a teaspoonful at a time.
5. Maintain fat at 350 degrees and fry until golden brown, turning once with a spoon to cook evenly.
6. Remove fritters from fat and drain on paper towel.
7. Serve piping hot on a warm platter.
8. Sprinkle fritters with confectioners sugar before serving.


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Main Ingredient:Vegetable / Corn
Course:Dessert
Snacks
Appetizers
Cuisine:American
Preparation Method:Fry
Dish:Patties
Difficulty:Easy

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