Kansas Corn Scallop Recipe
Instructions:1. Drain whole kernel corn, reserving 1/4 cup corn liquid.
2. Beat eggs slightly in a large bowl.
3. Stir in corn and 1/4 cup of liquid.
4. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper.
5. Fold in saltines and diced cheese.
6. Spoon into greased 8-cup baking dish.
7. Bake at 325 F for 1 hour.
8. Let stand for 5 minutes before serving.