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Kansas Corn Scallop Recipe

Serves 1



  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 2 eggs
  • 2/3 cup evaporated milk
  • 1/4 cup corn liquid (whole kernel)
  • 1/2 stick margarine
  • 2 tbsp instant minced onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups crackers, crushed
  • 12 oz diced Velveeta or Swiss cheese


1. Drain whole kernel corn, reserving 1/4 cup corn liquid.
2. Beat eggs slightly in a large bowl.
3. Stir in corn and 1/4 cup of liquid.
4. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper.
5. Fold in saltines and diced cheese.
6. Spoon into greased 8-cup baking dish.
7. Bake at 325 F for 1 hour.
8. Let stand for 5 minutes before serving.


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Main Ingredient:Vegetable / Corn
Preparation Method:Baking

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