Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Honey-Glazed Corn On the Cob Recipe

Serves 1

Ingredients:

  • 1 fresh corn on the cob
  • 1 tbsp runny honey
  • 1 tbsp olive oil
  • Crushed garlic (optional)


Instructions:

1. Remove the stem, leaves and silky fibres from the corn.
2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
3. Drain the corn and pat dry with absorbent kitchen paper.
4. Whisk together the honey, oil and (if using) garlic.
5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
6. Cook for 1 to 2 minutes before serving.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Baking
Boiling
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info