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Honey-Glazed Corn On the Cob Recipe

Serves 1


  • 1 fresh corn on the cob
  • 1 tbsp runny honey
  • 1 tbsp olive oil
  • Crushed garlic (optional)


1. Remove the stem, leaves and silky fibres from the corn.
2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
3. Drain the corn and pat dry with absorbent kitchen paper.
4. Whisk together the honey, oil and (if using) garlic.
5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
6. Cook for 1 to 2 minutes before serving.


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Main Ingredient:Vegetable / Corn
Preparation Method:Baking

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