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Herbed Corn On the Cob Recipe

Serves 4


  • 4 corn ears, unhusked
  • 1/4 cup butter, softened to room temperature
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper


1. Preheat oven to 375 F.
2. Cut out four large squares of aluminum foil.
3. Peel back but do not remove the corn husks.
4. Remove the corn silk.
5. In a small bowl, blend together the butter, basil, oregano, salt and pepper.
6. Spread about 1 tablespoon of the herbed butter on each ear of corn, then close the husk around the corn.
7. Wrap each ear of corn tightly in foil and bake for 30 minutes or until tender.


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Main Ingredient:Vegetable / Corn
Preparation Method:Baking

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