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Herbed Corn On the Cob Recipe

Serves 4

Ingredients:

  • Corn ears, medium
  • 2 tbsp margarine
  • 1/8 tsp basil, dried
  • 1/8 tsp chervil, dried
  • 1/8 tsp thyme, dried


Instructions:

1. In a large pot of boiling water, cook corn for 5 minutes until tender.
2. In a small bowl, combine remaining ingredients.
3. In microwave, cook on high until butter is melted, 1 to- 1 1/2 minutes.
4. Serve corn brushed with herb butter.



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Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Microwave
Boil
Special Diet:Low Fat
Difficulty:Easy

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