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Herbed Corn On the Cob Recipe
Serves 4
Ingredients: Corn ears, medium
2 tbsp margarine
1/8 tsp basil, dried
1/8 tsp chervil, dried
1/8 tsp thyme, dried
Instructions: 1. In a large pot of boiling water, cook corn for 5 minutes until tender.
2. In a small bowl, combine remaining ingredients.
3. In microwave, cook on high until butter is melted, 1 to- 1 1/2 minutes.
4. Serve corn brushed with herb butter.
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