Harvest Corn Recipe
Instructions:1. Microwave frozen corn for 7 minutes on high speed.
2. Mix in a small bowl the corn, vegetables, and spices together thoroughly.
3. Spread in a single layer on dehydrator trays.
4. Dry until crisp, 10 to 12 hours.
5. Store in an airtight container.
6. To cook, cover corn with boiling water and soak for 1/2 hour.
7. Cook on low heat for 20 to 30 minutes or until corn is soft enough to eat.