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Hamburg Corn Bake Recipe

Serves 6


  • 1 1/2 lbs hamburg
  • 1 cup onion, chopped
  • 1 can kernel corn
  • 1 cup cream of chicken soup
  • 1 cup cream of mushroom soup
  • 1 cup dairy sour cream
  • 1/4 cup chopped can pimento
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 3 cup medium noodles


1. Cook the hamburg and onion in large saucepan until meat is brown and onion cooked.
2. Stir in other ingredients except noodles which you cook separately drain and then add.
3. Turn into casserole dish and cover with bread crumbs that have been mixed with 2 tbsp melted butter.
4. Bake in 350 F for 45 minutes or until hot.
5. If you wish you can put chow mein noodles on top instead of bread crumbs.


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Main Ingredient:Vegetable / Corn

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