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Grilled Fresh Corn Recipe

Serves 4

Amchoor is usually only available at Indian groceries.


  • 2 limes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp amchoor (mango powder)
  • 4 corn ear, husked


1. Cut limes in quarters, or halves, if soft.
2. Mix dry ingredients together.
3. Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned.
4. Dip lime sections in spice mixture.
5. Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn.
6. Continue until lime slices and spices are used up.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Vegetable / Corn
Cuisine:Asian / Indian
Preparation Method:Fry
Special Diet:Vegetarian

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