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Frozen Corn Recipe

Serves 8 to 10

Ingredients:

  • 4 qts corn, cut off cob
  • 3 cups water
  • 4 tsp salt
  • 1 tbsp sugar
  • 4 oz butter


Instructions:

1. Put all together in a kettle and boil for 5 minutes.


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Main Ingredient:Vegetable / Corn
Course:Side
Cuisine:American
Preparation Method:Boiling
Difficulty:Easy

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