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Fresh Corn On the Cob Recipe

Serves 4


  • 4 ears fresh corn, unhusked
  • Butter or margarine


1. Peel back the husks and remove the silk, leaving the husks intact.
2. Brush the ears with melted butter.
3. Replace the husks and fasten with string or rubber bands.
4. Place in microwave oven, leaving at least 1-inch between ears.
5. Cook for 4 minutes.
6. Turn ears over and cook for an additional 4 minutes.
7. Allow to stand for 2 to 3 minutes with the husks in place.
8. Turn back the husks and use as a handle.
9. Season corn to taste.


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Main Ingredient:Vegetable / Corn
Preparation Method:Microwave

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