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Eggless Corn Muffins Recipe
Makes 12 muffins
Ingredients: 1 cup cornmeal
1/4 cup sugar
2 tsp baking powder
2 tsp shortening
1/2 cup flour
1 tsp salt
1 cup milk
Instructions: 1. Sift and mix together the dry ingredients.
2. Add the milk and shortening.
3. Pour into greased muffin tins and bake at 350F for 30 minutes.
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