Eggless Corn Muffins Recipe

Makes 8 muffins

Ingredients:

  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1/2 cup flour
  • 1 cup milk
  • 1/4 cup sugar
  • 2 tbsp shortening, melted
  • 1 tsp salt

    • Instructions:

    1. Sift and mix together the dry ingredients.
    2. Add the milk and shortening.
    3. Pour into greased muffin tins and bake at 350 F for 30 minutes.