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Eggless Corn Muffins Recipe

Makes 8 muffins

Ingredients:

  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1/2 cup flour
  • 1 cup milk
  • 1/4 cup sugar
  • 2 tbsp shortening, melted
  • 1 tsp salt


Instructions:

1. Sift and mix together the dry ingredients.
2. Add the milk and shortening.
3. Pour into greased muffin tins and bake at 350 F for 30 minutes.



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Main Ingredient:Vegetable / Corn
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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