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Eggless Corn Muffins Recipe

Makes 8 muffins

Ingredients:

  • 1 cup cornmeal
  • 2 tsp baking powder
  • 1/2 cup flour
  • 1 cup milk
  • 1/4 cup sugar
  • 2 tbsp shortening, melted
  • 1 tsp salt

    • Instructions:

    1. Sift and mix together the dry ingredients.
    2. Add the milk and shortening.
    3. Pour into greased muffin tins and bake at 350 F for 30 minutes.



    Main Ingredient:Vegetable / Corn
    		Course:Dessert
    Snacks
    Breakfast
    Cuisine:American
    		Preparation Method:Baking
    Dish:Muffins
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