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Double-Corn Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp ground red pepper
  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 1 large egg
  • 1 8 3/4-oz can corn, drained


Instructions:

1. Preheat oven to 425 F.
2. Grease 12 muffin-pan cups.
3. In large bowl, combine flour, cornmeal, sugar, baking powder, salt, and red pepper.
4. In medium bowl, whisk together milk, butter, and egg.
5. Stir into dry ingredients just until combined.
6. Stir in corn.
7. Spoon into prepared pans.
8. Bake for 20 minutes.
9. Unmold and serve warm.



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Main Ingredient:Vegetable / Corn
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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