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Diabetic Cornmeal Muffins Recipe

Makes 6 muffins

Ingredients:

  • 4 ounces melted butter
  • 4 tsp Sweet'n'Low sweetener (brown)
  • 6 ounces cornmeal
  • Pinch salt
  • 3 eggs
  • 14 ounces milk
  • 4 ounces filbert flour
  • 10 ounces all-purpose flour
  • 1 1/2 tbsp baking powder


Instructions:

1. Add the flour and baking powder to the other well-blended ingredients.
2. Portion into well greased pans.
3. 425 F for 20 minutes or less.


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Main Ingredient:Vegetable / Corn
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Special Diet:Diabetic
Difficulty:Easy

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