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Cream Corn Recipe

Serves 4


  • 1 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 1/2 cup frozen corn
  • Salt and pepper to taste


1. Melt butter in pot.
2. Add flour and blend well over medium heat, add milk to mixture and stir continuously until thick.
2. Pour into food processor and add 1/2 cup of corn.
3. Puree and return to pot. Add remaining corn and heat until corn is hot.
4. Milk can be added if mixture is too thick.


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Main Ingredient:Vegetable / Corn
Course:Main Dish
Preparation Method:Baking

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